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Description
It is wonderfully soft and creamy with a lush buttery finish cheese with a salty tang that is made from cow’s milk, marinated in garlic, bay leaves, peppercorns, fresh thyme and olive oil. It is suitable for rockets, chickpeas, roast root vegetables or crumbled over tarts, stuffed in ravioli.
Ingredients
Danish Fetta (Pasteurised Milk, Palm Oil, Salt, Starter Culture, Non Animal Rennet), Canola Oil, Garlic, Onion, Bell Pepper, Herbs & Spices
Allergens
Milk
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