Ingredients
New Zealand hoki fillets (*fish*) (55%), Batter (45%) (*wheat* flour, water, canola oil, rice flour, acidity regulators (341, 450, sodium bicarbonate), *wheat* gluten, *wheat* starch, salt, black pepper extract, clove leaf extract). *Contains wheat, gluten, fish.*
Allergen
Contains: Fish, Soy, Wheat
May contain: Egg, Milk