Made from the perfect medley of tomatoes, ginger garlic and mild chillies and a touch of Indian spices perfect match for sausages, lamb chops, chicken or on flat bread.
This Indian recipe is somewhere between a curry paste and a relish. It has a mile aromatic flavour and is ideal as the base for a vegetable or meat curry, adding a splash of coconut milk at the end. Use to marinate barbecued meats.