Winter baking is easy with our newest multi-purpose crumble cake mix; apple is a favourite amongst our clan, but pear, rhubarb, or berries will all make this cake a masterpiece. Melt in your mouth crispy cinnamon crumble tops it off delightfully.
It’s vegan-friendly and free from gluten, nuts, dairy, wheat, soy, and egg.
Ingredients: Gluten Free Flour Blend (Rice Flour, Corn Flour, Tapioca Starch, Bicarb Soda) Mono and diglycerides of Fatty Acids, Sugar, Natural Flavour, Burnt Sugar, Spice, Salt, Guar Gum, Psyllium Husk, Xanthan Gum.
